Third-party delivery apps charge 15–30% or more per order. That can squeeze margins and strain cash flow. Here's how the fees affect restaurants and what owners can do.
How Delivery Fees Add Up
Commission rates of 15–30% are common. On a $1,000 day in delivery orders, you might pay $150–$300 in fees. Plus delivery fees, marketing costs, and sometimes payment processing. Delivery can drive volume—but it can also compress margins when fees are high.
Managing the Impact
Some restaurants raise delivery prices on apps to offset fees. Others use delivery for incremental volume while focusing dine-in and takeout for margins. Improving your own online ordering can reduce reliance on third-party apps. See restaurant website and online ordering for options.
When Cash Flow Gets Tight
When fees and timing create cash flow gaps—payroll due before deposits arrive—restaurant funding can help. Many products are flexible-use and can bridge short-term gaps. See credit card deposit delay for how timing affects cash flow.
Frequently Asked Questions
How much do delivery apps charge restaurants?
Commission rates of 15–30% are common. Additional fees for marketing and processing may apply.
How do delivery fees affect restaurant cash flow?
High fees compress margins. When deposits are delayed or fees are deducted before you receive funds, cash flow can tighten.
Can restaurant funding help with delivery fee cash flow?
Yes. Restaurant funding can bridge gaps when fees and timing create short-term cash flow stress.